Latin Spin on Cracker Greens

I always make an effort to eat my greens but it's not always easy. Kale can be bitter, tough, and fibrous so it's not always appetizing on its own.

Tonight I made kale that blew my mind. Here is the recipe:

1/4 Olive oil
3 T butter or ghee
1 package chorizo, cubed
1 bag kale greens
Salt and pepper

In a large sauté pan melt the butter and the olive oil together. Add the chopped chorizo and sauté until brown and crispy so all that flavor is infused in the oil. Add the kale greens a little at a time allowing them to soften. Season with salt and pepper. Stir well and serve.

So easy, so decadent!