Soup for the Soul

Flu season is here folks and let me just tell you... I've been hit. I'll spare you the graphic details, however, I will say that when you combine a whole mess of gray, rainy, cold days with flu symptoms all you really want to do is curl up on the couch and drink hot things. I've had my fair share this week including lots of hot tea, oh, and did I mention way too many Ricola?

With my symptoms still not at bay and the doctor not taking anymore appointments this week I am left to the good old fashion chicken soup cure. The problem is... I hate chicken soup. Yes I said it... the tried and true American classic honestly tastes like sink water. Can I have some Split Pea Soup please... or what about Spanish Bean? Tomato? Anyone? Oh, and can I get a grilled cheese with that.

I have a bag of split peas at home and I am contemplating making a hearty soup in the slow cooker with cubed ham, carrots etc. Here is a really classic recipe for you!

• 1 (16 oz.) pkg. dried green split peas, rinsed
• 2 cups diced ham
• 3 carrots, peeled and sliced
• 1/2 cup chopped onion
• 2 ribs of celery plus leaves, chopped
• 1 or 2 cloves of garlic, minced
• 1 bay leaf
• 1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
• 1 tbsp. seasoned salt (or to taste)
• 1/2 tsp. fresh pepper
• 1 1/2 qts. hot water

Layer it up in the slow cooker and cook for 8 hours!

I love my food with a kick so I always add a little Red Pepper Flakes inside... and of course... some Parmesan cheese on top!