Hopkins Eatery

I am always eating but it has been so long since I have eaten at a place worth blogging about! Hopkins Eatery has really impressed me and I have eaten there numerous times throughout this semester. It's casual, quick, and reasonably priced. I also think that if you want hearty, homemade tasting food that is slightly gourmet, Hopkins Eatery is definitely something you should try.

There is something about the word "eatery" that is so inviting. It always reminds me of a gathering of people eating (of course), laughing, and being in the moment with their food. Whether it's just a 30 minute lunch break or a Holiday luncheon Hopkins can take your mind away from the daily grind and allow you to focus on the simplicity of good food in a comfortable atmosphere.

There menu is complete with a variety of salads, over 25 sandwiches, homemade soups, sinful sweets, and fountain drinks. When I walked in for the first time the line was out the door. It moved fast however and I was able to really scan the menu before ordering at the counter. The first time I went, I ordered the Salad Nicoise- peas, carrots, potatoes, eggs, onion, lettuce, and tomato, topped with a fresh scoop of tuna salad, not to heavy on the mayo and bright, crisp and creamy! I also had the soup of the day which was Thai Chicken Noodle. I sat with some friends and waited about 10 minutes before they called my name. The salad was chilled and the soup was hot. I got the house dressing on my salad- a Parmesan vinaigrette. It was a friendly, enjoyable first time.

Since then I have gone at least once every couple of weeks. I am a fan of the Cracked Wheat, Fruit and Cheese Salad-- Bulgar wheat, Granny Smith apples, dates, toasted almonds, green onions, grated mozzarella cheese. Served on Romaine with a yogurt, honey and lemon dressing and a piece of banana bread! Mediterranean Tuna Salad- fresh lettuce, white beans, black
olives, feta cheese, tuna, onion, tomato, and bell pepper. Served with a Light Olive Oil and Lemon dressing. And, The Garden Sandwich- A hot cheese and veggie combo on a Pumpernickel bun. Layers of spinach, mushrooms, tomatoes, sprouts, sunflower seeds, green pepper, green onion, Swiss, provolone, cheddar cheese, and mayonnaise make this sandwich crunchy, smooth, and satisfying! I've also had there Congo Bar which is a rich dessert with a grahm cracker crust, sweetened condensed milk filling, coconut, and chocolate chips. To die for!

Don't forget about there decadent cakes that can be specially ordered for any occasion!

Hopkins had two locations: North Monroe & Market Street and they are open Monday-Saturday!